How do you make cream cheese at home? If you’re a fan of creamy, tangy, and versatile spreads, then learning how to make cream cheese at home is a game-changer. It’s surprisingly easy to create this delicious dairy product, and you’ll have the satisfaction of knowing exactly what goes into it. Plus, homemade cream cheese can be used in a variety of recipes, from bagels and lox to desserts and dips. Let’s dive into the simple steps to make your own cream cheese.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup buttermilk
– 1 packet of active dry yeast (about 2 1/4 teaspoons)
– 1/4 cup sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cornstarch
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/4 teaspoon vanilla extract
– Optional: salt and pepper to taste
Instructions:
1.
Heat the milk and buttermilk in a saucepan over medium heat until warm (not boiling). Remove from heat and sprinkle the yeast over the surface. Let it sit for about 5 minutes, or until frothy.
2.
In a large mixing bowl, combine the warm milk mixture, sugar, and salt. Stir until the sugar and salt are dissolved.
3.
Using a mixer, beat in the softened butter until well combined.
4.
Add the eggs one at a time, beating well after each addition.
5.
In a separate bowl, combine the cornstarch and cream cheese until smooth. Add the cream cheese mixture to the milk mixture and beat until well combined.
6.
Transfer the mixture to a clean, lightly oiled bowl and cover with a damp cloth. Let it sit at room temperature for about 2 hours, or until it has doubled in size and has a slightly sour smell.
7.
Preheat your oven to 200°F (93°C). Transfer the bowl with the cream cheese mixture to the oven and keep it warm for about 2 hours, or until it has thickened and set.
8.
Remove the cream cheese mixture from the oven and let it cool to room temperature.
9.
In a food processor, combine the cooled cream cheese mixture, sour cream, and vanilla extract. Process until smooth and creamy.
10.
Season with salt and pepper to taste, if desired.
11.
Transfer the cream cheese to an airtight container and refrigerate for at least 2 hours, or until it has reached your desired consistency.
Enjoy your homemade cream cheese on bagels, with crackers, or in your favorite recipes. It’s a delicious and cost-effective way to add a touch of luxury to your meals.
