White dots on cheese are a common sight in many households, often sparking curiosity and debate among cheese enthusiasts. These small, round spots are not just an eyesore but also a sign of the cheese’s age and quality. In this article, we will explore the origins of white dots on cheese, their impact on flavor, and how to determine if they are safe to consume.
The presence of white dots on cheese is caused by the growth of molds, specifically the species Penicillium candidum. This mold is a natural part of the cheese-making process and plays a crucial role in the development of the cheese’s flavor and texture. When cheese is made, the mold is intentionally introduced to the curd, which is the solid part of the cheese after the liquid whey has been removed.
These white dots, also known as “eyes,” are the result of the mold spores expanding and creating pockets within the cheese. The size, shape, and distribution of the eyes can vary depending on the type of cheese and the specific mold strain used. For example, blue cheeses like Roquefort and Gorgonzola are well-known for their prominent, large eyes, while cheeses like Brie and Camembert have smaller, more delicate eyes.
The presence of white dots on cheese is not necessarily a bad thing. In fact, many cheese lovers argue that these eyes are a sign of a well-aged and flavorful cheese. The mold breaks down the proteins and fats in the cheese, creating complex flavors and a unique texture. The eyes also serve as a natural preservative, helping to extend the cheese’s shelf life.
However, it is essential to be cautious when consuming cheese with white dots. While most of the mold is harmless, some strains can cause foodborne illnesses. To ensure safety, it is crucial to inspect the cheese carefully before eating it. Look for any signs of mold growth beyond the eyes, such as discoloration or an off-putting smell. If the cheese has an unpleasant odor or texture, it is best to discard it.
In conclusion, white dots on cheese are a natural part of the cheese-making process and can be a sign of a high-quality, well-aged cheese. However, it is essential to inspect the cheese carefully and ensure that it is safe to consume. With proper care and caution, cheese with white dots can be a delightful addition to any meal.
