Are you looking for a delicious and unique recipe to add some heat and flavor to your meal? Look no further! The jalapeno cheese cornbread recipe is a perfect blend of savory cornbread, creamy cheese, and spicy jalapenos, making it a crowd-pleaser for any occasion. Whether you’re hosting a casual gathering or simply want to impress your family, this recipe is sure to be a hit.
Let’s dive into the details of this mouthwatering jalapeno cheese cornbread recipe. This delightful bread is made with a combination of cornmeal, flour, and baking powder, giving it a fluffy and moist texture. The addition of cheddar cheese and diced jalapenos takes the flavor to the next level, creating a perfect balance of creamy and spicy. The best part? It’s incredibly easy to make, so you can enjoy this delicious treat without spending hours in the kitchen.
Here’s what you’ll need to gather before you start baking:
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
Now, let’s move on to the step-by-step instructions for making this delectable jalapeno cheese cornbread:
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure that it’s ready when you’re done mixing the batter.
- Combine dry ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Mix wet ingredients: In a separate bowl, beat the eggs, milk, and melted butter until well combined.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cornbread dense.
- Fold in cheese and jalapenos: Stir in the shredded cheddar cheese and diced jalapenos until evenly distributed throughout the batter.
- Pour batter into a greased baking dish: Transfer the batter to a greased 9×13-inch baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool: Remove the cornbread from the oven and let it cool in the baking dish for a few minutes before slicing and serving.
Once your jalapeno cheese cornbread is ready, you can serve it warm with a variety of toppings, such as butter, honey, or even a dollop of sour cream. This versatile bread pairs wonderfully with soups, chili, or simply as a side dish for your favorite main course.
So, why not give this jalapeno cheese cornbread recipe a try? With its irresistible flavor and easy preparation, it’s sure to become a favorite in your household. Happy baking!
