Are you looking for a classic Southern dessert that is both rich and indulgent? Look no further than the recipe for Cream Cheese Pound Cake from Southern Living. This iconic Southern treat is a must-try for anyone who loves the combination of creamy cheese and moist cake. Whether you’re hosting a family gathering or simply want to satisfy your sweet tooth, this recipe is sure to impress.
The Cream Cheese Pound Cake from Southern Living is a staple in Southern bakeries and homes alike. It’s a dense, buttery cake that is perfect for slicing into thin pieces and serving with a dollop of whipped cream or a drizzle of honey. The key to this delicious dessert is the use of cream cheese, which adds a tangy flavor that complements the sweetness of the cake. The recipe is straightforward and easy to follow, making it a great choice for both beginners and experienced bakers.
One of the best things about this recipe is that it can be easily customized to suit your taste. You can add your favorite mix-ins, such as nuts, fruit, or chocolate chips, to create a unique variation of the classic Cream Cheese Pound Cake. Additionally, this recipe can be made in a variety of sizes, from a small loaf pan to a large Bundt pan, making it versatile for any occasion.
Here’s a quick overview of the ingredients and steps you’ll need to follow to make this Southern Living favorite:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Start by preheating your oven to 325°F (165°C) and greasing a loaf pan. In a large bowl, cream together the butter, cream cheese, and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, baking powder, and salt. Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix, as this can make the cake tough.
Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite icing or simply enjoy it as is.
So, if you’re ready to indulge in a slice of Southern Living’s Cream Cheese Pound Cake, be sure to give this recipe a try. It’s a delicious way to satisfy your sweet tooth and share a taste of Southern hospitality with friends and family.
