How to Make Mac and Cheese in the Microwave
Are you looking for a quick and easy way to enjoy a delicious serving of mac and cheese? Look no further! Making mac and cheese in the microwave is a game-changer for busy individuals or those who simply don’t have the time to cook on the stove. In this article, we will guide you through the simple steps to create a creamy and satisfying microwave mac and cheese in just a few minutes.
Ingredients
Before you start, gather the following ingredients:
– 1 cup of elbow macaroni
– 1 cup of milk (whole milk works best for a richer flavor)
– 1 cup of shredded cheddar cheese
– 1/4 cup of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Optional: 1/2 teaspoon of mustard powder for added flavor
Instructions
1.
Boil the Macaroni
Start by boiling a pot of water on the stove. Add a pinch of salt to the water, then cook the elbow macaroni according to package instructions. Once cooked, drain the macaroni and set it aside.
2.
Mix the Cheese Sauce
In a microwave-safe bowl, combine the milk, butter, salt, pepper, and mustard powder (if using). Stir the mixture until the butter is melted and the ingredients are well combined.
3.
Add the Cheese
Stir in the shredded cheddar cheese until it melts and the mixture becomes smooth and creamy.
4.
Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the bowl with the cheese sauce. Stir until the macaroni is evenly coated with the creamy sauce.
5.
Reheat in the Microwave
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small opening for steam to escape. Microwave the mac and cheese on high for 2-3 minutes, or until the mixture is hot and bubbly.
6.
Serve and Enjoy
Remove the lid from the bowl and give the mac and cheese a final stir. Serve immediately and enjoy your quick and delicious microwave mac and cheese!
Making mac and cheese in the microwave is a fantastic way to satisfy your craving for this comfort food without the hassle of stovetop cooking. With just a few simple ingredients and a few minutes of your time, you can enjoy a homemade mac and cheese that tastes just as good as the traditional version. Happy cooking!
