Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further! Today, we are sharing a cheese enchilada recipe that is simple, flavorful, and perfect for any occasion. Whether you’re a beginner in the kitchen or a seasoned chef, this cheese enchilada recipe easy will surely delight your family and friends.
Enchiladas are a popular Mexican dish that combines the warmth of tortillas with the richness of cheese and savory fillings. The best part about this recipe is that it requires minimal effort and time, making it an ideal choice for busy weeknights or when you simply want to enjoy a comforting meal. Let’s dive into the details of this mouthwatering cheese enchilada recipe easy.
Ingredients:
- 12 corn tortillas
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) chopped green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream (optional)
- 1 cup salsa
- 1 cup shredded lettuce
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent.
- Stir in the diced tomatoes with green chilies, chopped green chilies, chili powder, ground cumin, salt, and black pepper. Simmer for 10 minutes.
- While the meat mixture is simmering, warm the corn tortillas in the microwave or on the stovetop to make them more pliable.
- Spoon a generous amount of the meat mixture onto the center of each tortilla. Sprinkle some shredded cheese on top.
- Roll up the tortillas tightly and place them seam-side down in the greased baking dish.
- Pour the remaining cheese over the rolled enchiladas. Sprinkle with additional shredded cheese if desired.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes to allow the cheese to set.
- Serve hot with a dollop of sour cream, a spoonful of salsa, shredded lettuce, chopped cilantro, and avocado slices on the side.
Enjoy your easy cheese enchilada recipe with family and friends, and don’t forget to pair it with a refreshing glass of margarita or a cold beer to complete the Mexican experience!
