Are you looking for an easy recipe for cheese ball that is both delicious and simple to make? Look no further! Cheese balls are a crowd-pleaser that can be enjoyed at any occasion, from a casual gathering to a formal dinner. With just a few ingredients and minimal effort, you can create a mouthwatering cheese ball that will leave your guests asking for more.
Here’s a step-by-step guide to making an easy cheese ball that is sure to impress:
Ingredients:
– 2 cups shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped chives or green onions
– Optional: additional toppings like sliced olives, pepperoni, or jalapeños
Instructions:
1. In a large bowl, mix together the shredded cheddar cheese, softened cream cheese, mayonnaise, garlic powder, onion powder, black pepper, and paprika until well combined.
2. Using your hands, form the mixture into a ball. If the mixture is too sticky, you can add a little more cream cheese or mayonnaise until it reaches the desired consistency.
3. Place the cheese ball on a plate and cover it with plastic wrap. Refrigerate for at least 1 hour, or until firm.
4. After the cheese ball has chilled, roll it in the panko breadcrumbs until completely coated.
5. Sprinkle the chopped chives or green onions on top of the cheese ball for added flavor and visual appeal.
6. If desired, add additional toppings like sliced olives, pepperoni, or jalapeños for extra flavor.
7. Serve the cheese ball with your favorite dippers, such as crackers, bread, or celery sticks.
And there you have it – an easy recipe for cheese ball that you can proudly serve at your next gathering. Not only is this dish simple to make, but it also offers a wide range of customization options to suit your taste preferences. Enjoy your delicious cheese ball and impress your guests with this easy-to-make appetizer!
