Are you looking for a delicious and easy-to-make recipe for ham and cheese rolls? Look no further! In this article, we will guide you through the process of creating a mouthwatering ham and cheese roll recipe that will satisfy your taste buds and impress your family and friends. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to be a hit!
Ham and cheese rolls are a classic comfort food that combines the savory flavors of ham and cheese with the warmth of a freshly baked roll. The combination of these ingredients creates a rich and flavorful treat that is perfect for any meal. Whether you’re serving them for breakfast, lunch, or dinner, these rolls are sure to be a crowd-pleaser.
Before we dive into the recipe, let’s gather all the necessary ingredients. You will need the following items:
- 1 cup warm water (110°F/45°C)
- 2 packets active dry yeast (7g)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup ham, finely chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1 large egg, beaten (for egg wash)
Now that you have all the ingredients ready, let’s move on to the step-by-step instructions for making your ham and cheese rolls:
1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and beaten egg. Stir until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, preheat your oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and turn it out onto a floured surface. Roll the dough out into a 12×18-inch rectangle.
7. Sprinkle the chopped ham and shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
8. Starting with the long side, roll the dough up tightly, like a jelly roll. Cut the roll into 12 equal pieces.
9. Place the pieces on the greased baking sheet, leaving some space between them for rising.
10. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
11. Brush the rolls with the beaten egg wash and bake for 15-20 minutes, or until golden brown and cooked through.
12. Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.
Enjoy your delicious ham and cheese rolls with your favorite dipping sauce or butter. These rolls are perfect for serving alongside soups, stews, or as a side dish for any meal. Happy baking!
