Are you looking for a delicious and easy-to-make dessert that doesn’t require any baking? Look no further! Today, we’re sharing a fantastic cream cheese pie recipe that is not only no-bake but also incredibly creamy and flavorful. Perfect for those who love a sweet treat without the hassle of turning on the oven, this recipe is sure to become a favorite in your dessert rotation.
With just a few simple ingredients and minimal effort, you can create a homemade cream cheese pie that tastes like it came from a professional bakery. The combination of cream cheese, sweetened condensed milk, and whipped topping creates a rich and indulgent filling that will satisfy your sweet tooth. Plus, the graham cracker crust adds a perfect crunch to balance out the creamy filling. Let’s dive into the details of this mouthwatering no-bake cream cheese pie recipe.
Ingredients:
– 1 package (18 oz) cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1 tub (8 oz) whipped topping, thawed
– 1 box (9 oz) graham cracker crumbs
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the softened cream cheese and sweetened condensed milk until smooth and creamy. Mix in the vanilla extract to enhance the flavor.
2. In a separate bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust. Bake the crust for 8-10 minutes, then set it aside to cool.
3. Once the crust is cooled, spread the cream cheese mixture evenly over the crust. Top it with the thawed whipped topping, making sure to cover the entire surface.
4. Place the pie in the refrigerator for at least 4 hours, or until the whipped topping is firm and the pie is chilled.
5. Before serving, you can garnish the pie with additional whipped topping, a sprinkle of crushed graham crackers, or a drizzle of chocolate syrup for an extra touch of indulgence.
Enjoy your homemade cream cheese pie no-bake dessert! This delightful treat is perfect for any occasion, from a casual family gathering to a special celebration. With its creamy texture and sweet taste, it’s sure to be a crowd-pleaser. So, go ahead and give this recipe a try, and let us know how it turns out in the comments below!
