Stove top mac and cheese recipe is a classic comfort food that never fails to delight. This creamy, cheesy dish is easy to make and can be customized with a variety of ingredients to suit your taste. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress.
There are many variations of stove top mac and cheese, but the basic ingredients typically include elbow macaroni, milk, a cheese of your choice, and a few spices. The beauty of this recipe is that you can use any type of cheese you like, from sharp cheddar to creamy mozzarella, or even a mix of both. The key to a perfect stove top mac and cheese is to cook the pasta and cheese mixture to the right consistency, ensuring that it’s creamy and not too runny.
Here’s a simple stove top mac and cheese recipe that you can try at home:
Ingredients:
- 8 ounces of elbow macaroni
- 2 cups of milk
- 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of mustard powder (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the salt, pepper, and mustard powder (if using) and stir to combine.
- Pour in the milk and bring the mixture to a simmer. Stir constantly to prevent the milk from scorching.
- Reduce the heat to low and slowly stir in the shredded cheese until melted and smooth.
- Pour the cooked macaroni into the cheese sauce and stir to coat evenly.
- Serve hot, garnished with additional cheese or breadcrumbs if desired.
For an extra touch, you can add a layer of breadcrumbs on top before baking for a crispy, golden finish. This stove top mac and cheese recipe is perfect for a quick weeknight meal or a cozy dinner with friends and family. Enjoy your homemade comfort food!
