Are you a fan of creamy, comforting mac and cheese? Look no further! We have the perfect recipe for you – the Mac and Cheese Panera Bread recipe. This dish is a game-changer, offering a delicious twist on the classic comfort food that will leave you craving more. Let’s dive into the details and learn how to make this mouthwatering creation at home.
The Mac and Cheese Panera Bread recipe is a delightful fusion of creamy cheese sauce and tender pasta, all brought together in a delightful baked dish. The secret to achieving that rich and creamy texture lies in the combination of cheddar, mozzarella, and Parmesan cheeses, mixed with a touch of mustard for added flavor. This recipe will take your taste buds on a journey, reminiscent of the beloved Panera Bread version, but with the convenience of being made in your own kitchen.
Before we get started, gather the following ingredients:
– 8 ounces of elbow macaroni pasta
– 1 cup of whole milk
– 1 cup of heavy cream
– 1/2 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded Parmesan cheese
– 1 teaspoon of Dijon mustard
– Salt and pepper, to taste
– 1/2 cup of breadcrumbs
– 2 tablespoons of melted butter
– Optional toppings: paprika, parsley, or bacon bits
Now that you have all the ingredients ready, let’s move on to the cooking process. Begin by preheating your oven to 375°F (190°C). In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms. Gradually pour in the milk and heavy cream, stirring constantly to prevent lumps from forming. Continue to cook the mixture until it thickens and reaches a creamy consistency. Remove from heat and stir in the Dijon mustard, salt, and pepper.
In a large bowl, combine the cooked pasta, cheddar cheese, mozzarella cheese, and Parmesan cheese. Pour the creamy cheese sauce over the pasta and mix until everything is well coated. Transfer the mixture to a greased baking dish.
For the topping, mix the breadcrumbs and melted butter in a small bowl. Sprinkle the mixture evenly over the top of the mac and cheese. Optionally, you can add a sprinkle of paprika, parsley, or bacon bits for added texture and flavor.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade Mac and Cheese Panera Bread recipe with a side of your favorite greens or a slice of crusty bread.
Remember, the key to success with this recipe is to use high-quality cheeses and not to rush the cooking process. The combination of creamy cheese sauce and perfectly cooked pasta will make every bite worth it. So, go ahead and indulge in this delightful dish that brings the flavors of Panera Bread right to your table.
