Are you looking for a delicious macaroni and cheese recipe that can cater to a crowd of 100? Look no further! In this article, we will share a mouthwatering macaroni and cheese recipe that is perfect for large gatherings, potlucks, or even a family dinner. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress everyone at your table.
Macaroni and cheese is a classic comfort food that has been loved by people of all ages for generations. Its creamy, cheesy texture and rich flavor make it a favorite at parties and celebrations. In this recipe, we will show you how to create a dish that is both satisfying and easy to make, ensuring that you have enough to go around for 100 guests.
Here’s what you’ll need for this macaroni and cheese recipe for 100:
- 1 pound of elbow macaroni
- 4 cups of milk
- 1 cup of heavy cream
- 4 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of mustard powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (optional, for extra heat)
Now, let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C) and grease a large baking dish that can accommodate the macaroni and cheese mixture.
- Cook the macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the salt, pepper, mustard powder, garlic powder, onion powder, paprika, and cayenne pepper (if using) and stir until well combined.
- Add the milk and cream: Pour the milk and heavy cream into the saucepan and bring to a simmer. Reduce the heat to low and let it simmer for a few minutes.
- Combine the cheeses: In a separate bowl, mix together the shredded cheddar, mozzarella, and Parmesan cheeses.
- Combine the macaroni and cheese mixture: Add the cooked macaroni to the saucepan with the simmering milk and cheese mixture. Stir until the cheese is melted and the mixture is creamy and smooth.
- Serve and bake: Pour the macaroni and cheese mixture into the greased baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Once your macaroni and cheese is ready, let it cool for a few minutes before serving. This recipe is sure to be a hit at your next gathering, and you’ll have plenty to go around for 100 guests. Enjoy your delicious macaroni and cheese recipe for 100!
