Are you looking for a delicious and satisfying recipe for lasagna with ricotta cheese? Look no further! Lasagna is a classic Italian dish that never fails to impress, and adding ricotta cheese to the mix takes it to a whole new level of flavor. In this article, we will provide you with a step-by-step guide to creating a mouthwatering lasagna with ricotta cheese that your family and friends will love.
Lasagna with ricotta cheese is a dish that combines the rich, creamy texture of ricotta with the hearty flavors of tomato sauce and layers of pasta. The result is a comforting and indulgent meal that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a homemade meal, this recipe is sure to be a hit.
Here’s what you’ll need to make your lasagna with ricotta cheese:
- Lasagna noodles (12-14 sheets)
- 1 lb (450g) ground beef or ground turkey
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Butter, for greasing the baking dish
Now, let’s dive into the recipe:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain and set aside.
4. In the same skillet, sauté the chopped onion and minced garlic until translucent.
5. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for about 10 minutes.
6. In a bowl, mix together the ricotta cheese, eggs, Parmesan cheese, salt, and pepper.
7. Spread a thin layer of tomato sauce at the bottom of the greased baking dish.
8. Place a layer of lasagna noodles over the sauce, followed by a layer of the ricotta mixture.
9. Add a layer of the meat sauce, then sprinkle with a layer of Parmesan cheese.
10. Repeat the layers, finishing with a layer of noodles and a generous sprinkling of Parmesan cheese on top.
11. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is golden brown and bubbly.
12. Let the lasagna cool for 10-15 minutes before serving. Enjoy your delicious homemade lasagna with ricotta cheese!
This recipe for lasagna with ricotta cheese is sure to become a family favorite. With its creamy ricotta, rich tomato sauce, and layers of pasta, it’s a comforting and indulgent meal that will satisfy your taste buds. Give it a try and experience the joy of homemade Italian cuisine!
