How do you make cheese Danish? Cheese Danish, also known as kringle, is a delightful Danish pastry that combines the flaky layers of puff pastry with creamy, gooey cheese. Whether you’re a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating your own homemade cheese Danish. From selecting the right ingredients to mastering the technique of folding and baking, we’ll cover everything you need to know to make a batch of these irresistible pastries.
Ingredients:
– 1 package (2 sheets) frozen puff pastry, thawed according to package instructions
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 large egg, beaten
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
3. On a lightly floured surface, roll out one sheet of puff pastry to a 12-inch square. Place the cream cheese mixture in the center of the square, leaving a 1-inch border around the edges.
4. Fold the edges of the puff pastry over the cream cheese, pleating as needed to create a sealed edge. Use a fork to press the edges together to ensure they are sealed.
5. Repeat the process with the second sheet of puff pastry, placing the cream cheese mixture in the center and folding the edges over to create a sealed edge.
6. Place the two filled pastry squares on the prepared baking sheet, leaving a little space between them.
7. Using a sharp knife, score the top of each pastry in a diamond pattern, cutting through the top layer but not all the way to the bottom. This will help the pastry rise and create flaky layers.
8. Brush the top of each pastry with the beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and let the pastries cool for a few minutes on the baking sheet.
11. Transfer the pastries to a wire rack to cool completely.
12. Once cooled, dust the top of each pastry with powdered sugar and serve.
Enjoy your homemade cheese Danish as a delightful breakfast treat or a delicious snack. This recipe is a perfect way to satisfy your sweet tooth while indulging in the rich flavors of cheese and pastry. With a little practice, you’ll be able to create cheese Danish that rivals those found in your favorite bakery.
