Are you looking for a delightful treat that combines the warmth of freshly baked bread with the richness of melted cheese? Look no further than the Brazilian cheese buns recipe! These fluffy, cheese-filled pastries are a staple in Brazilian cuisine and are sure to delight your taste buds with their irresistible combination of flavors and textures.
Originating from the state of Pernambuco in Brazil, these cheese buns, known as “pão de queijo,” have gained popularity worldwide. Made with a simple dough of flour, water, eggs, and cheese, these buns are incredibly easy to make and can be enjoyed as a snack, breakfast, or even as a side dish.
In this article, we will guide you through the process of making perfect Brazilian cheese buns at home. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find this recipe straightforward and enjoyable. So, let’s dive into the world of Brazilian cheese buns and learn how to create these delectable treats!
Here’s what you’ll need for the Brazilian cheese buns recipe:
- 2 cups all-purpose flour
- 1 cup water (heated to about 110°F or 45°C)
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- Vegetable oil (for greasing the baking dish)
Now, let’s move on to the preparation steps:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure the ingredients are evenly distributed.
2. In a separate bowl, whisk the eggs and heated water together until well combined.
3. Gradually add the egg mixture to the flour mixture, stirring until a smooth dough forms. The dough should be soft and slightly sticky.
4. Add the grated Parmesan cheese to the dough and mix until fully incorporated.
5. Grease a baking dish with vegetable oil and set it aside.
6. Take a small piece of dough and roll it into a ball. Place the ball in the greased baking dish, leaving some space between each bun to allow for expansion during baking.
7. Repeat the process until all the dough is used up, arranging the buns in the baking dish in a single layer.
8. Preheat your oven to 400°F (200°C) and bake the cheese buns for about 20-25 minutes, or until they are golden brown and puffed up.
9. Once done, remove the Brazilian cheese buns from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, but they can also be stored in an airtight container for up to a week.
And there you have it – your very own homemade Brazilian cheese buns! These delightful pastries are perfect for any occasion and are sure to be a hit with your friends and family. So, go ahead and try this Brazilian cheese buns recipe and experience the joy of homemade Brazilian cuisine!
