How to Make Buffalo Chicken Mac n Cheese
Are you looking for a delicious and indulgent dish that combines the tangy flavors of Buffalo chicken with the creamy goodness of macaroni and cheese? Look no further! In this article, we will guide you through the process of making mouthwatering Buffalo chicken mac n cheese, a dish that is sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your friends and family. Let’s get started!
Ingredients
To make Buffalo chicken mac n cheese, you will need the following ingredients:
– 1 pound of elbow macaroni
– 4 cups of milk
– 2 cups of shredded cheddar cheese
– 1 cup of shredded blue cheese
– 1/2 cup of heavy cream
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/2 cup of Frank’s RedHot sauce
– 2 cups of cooked, shredded chicken breast
– 1/2 cup of panko breadcrumbs
– 1/4 cup of melted butter
– Fresh parsley for garnish
Instructions
1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the mac n cheese.
2. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
3. Makes the cheese sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, then gradually add the milk while whisking constantly to prevent lumps from forming.
4. Season the sauce: Stir in the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Continue to cook the sauce until it thickens and reaches your desired consistency.
5. Combine the cheeses: Remove the sauce from heat and stir in the cheddar cheese, blue cheese, and heavy cream until melted and smooth.
6. Add the chicken: Stir in the cooked, shredded chicken breast and Frank’s RedHot sauce until well combined.
7. Mix in the macaroni: Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Prepare the topping: In a small bowl, mix together the panko breadcrumbs and melted butter. Set aside.
9. Bake the mac n cheese: Pour the mac n cheese mixture into a greased baking dish. Sprinkle the breadcrumb mixture on top and bake for 20-25 minutes, or until the top is golden brown and crispy.
10. Garnish and serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve hot.
Now that you know how to make Buffalo chicken mac n cheese, you can enjoy this flavorful dish any time you desire. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. Happy cooking!
