Is Feta Cheese Considered Dairy?
Feta cheese, a popular and flavorful addition to a variety of dishes, often raises the question of whether it is considered dairy. With its distinct taste and texture, feta cheese is a staple in Mediterranean cuisine and has gained popularity worldwide. However, determining whether it falls under the dairy category requires a closer look at its ingredients and production process.
Feta cheese is primarily made from sheep’s milk, although it can also be produced using goat’s milk or a combination of both. The milk is then curdled, drained, and salted, resulting in the characteristic crumbly texture and tangy flavor. The process of making feta cheese is quite similar to that of other cheeses, such as cheddar or mozzarella, which are also dairy products.
The main criterion for classifying a food as dairy is the presence of milk or milk derivatives. Since feta cheese is made from milk, it meets this criterion. Moreover, the fact that feta cheese is commonly found in dairy sections of grocery stores and is often consumed with other dairy products further supports its classification as dairy.
However, some individuals may still question whether feta cheese is considered dairy due to its potential for being made with non-dairy alternatives. While it is possible to produce feta cheese using plant-based milk, such as almond or soy milk, these versions are not as widely available or popular as those made with animal milk. As a result, the term “feta cheese” typically refers to the traditional variety made from dairy milk.
In conclusion, feta cheese is considered dairy due to its primary ingredient being milk. The production process and its widespread consumption alongside other dairy products further solidify its classification as a dairy product. While there are non-dairy versions of feta cheese available, they are not as common, and the term “feta cheese” generally refers to the traditional dairy-based variety.
