Are you looking for a comforting and creamy mac and cheese dish that doesn’t require hours of cooking? Look no further! Crockpot creamy mac and cheese is the perfect solution for those busy weeknights or when you want to impress your guests with a delicious meal. This slow-cooker recipe takes the classic comfort food to a whole new level, with its rich and creamy texture that melts in your mouth.
With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will have everyone raving. The slow cooker does all the work, allowing the flavors to meld together and develop over time. Whether you’re a fan of traditional cheese or prefer a more adventurous twist, this recipe has got you covered. Let’s dive into the details of making this irresistible crockpot creamy mac and cheese.
Ingredients:
– 1 pound elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 teaspoon mustard powder (optional)
– 2 tablespoons butter
Instructions:
1. Start by cooking the macaroni according to package instructions until al dente. Drain and set aside.
2. In a separate bowl, combine the milk, heavy cream, and shredded cheeses. Mix until the cheeses are fully melted and the mixture is smooth.
3. In a separate saucepan, melt the butter over medium heat. Add the flour, garlic powder, onion powder, paprika, black pepper, salt, and mustard powder (if using). Whisk continuously for about 1-2 minutes until the mixture is smooth and slightly thickened.
4. Gradually pour the milk and cheese mixture into the saucepan, whisking constantly to prevent lumps from forming.
5. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and reaches your desired consistency. This should take about 5-7 minutes.
6. Once the sauce is ready, combine it with the cooked macaroni in the slow cooker. Stir until everything is well coated.
7. Cover the slow cooker and cook on low heat for 2-3 hours, or on high heat for 1-1.5 hours, depending on your slow cooker’s cooking time.
8. Before serving, give the mac and cheese a final stir to ensure it’s evenly distributed. Sprinkle with additional cheese if desired and serve hot.
Crockpot creamy mac and cheese is a game-changer for any meal, offering a creamy and indulgent experience without the hassle of traditional oven-baked mac and cheese. Whether you’re hosting a dinner party or simply craving a cozy comfort food, this recipe is sure to satisfy your taste buds. Give it a try and enjoy the creamy goodness!
