Are you looking for a delightful dessert that combines the tanginess of cheese with the sweetness of cherries? Look no further! Today, we are sharing a recipe for cherry cheese pie that is sure to become a favorite in your household. This mouthwatering dessert is perfect for any occasion, from a family gathering to a romantic dinner for two. Let’s dive into the delicious details and learn how to make this irresistible cherry cheese pie!
Ingredients:
- 1 pie crust (pre-made or homemade)
- 2 cups fresh cherries, pitted and halved
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 375°F (190°C). If you are using a pre-made pie crust, roll it out on a floured surface and fit it into a 9-inch pie dish. Trim the excess dough and crimp the edges. If you are making your own crust, follow your preferred recipe and proceed with the pie assembly.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, almond extract, and salt. Mix until smooth and creamy.
- Stir in the heavy cream until well incorporated. Be careful not to overmix, as this can make the mixture too fluffy.
- Spoon the cream cheese mixture into the pie crust, leaving a small border around the edges. Arrange the halved cherries on top of the cream cheese mixture, pressing them slightly into the filling.
- Bake the pie in the preheated oven for 45-50 minutes, or until the edges are golden brown and the filling is set. If the crust starts to brown too quickly, cover it with aluminum foil for the last 15 minutes of baking.
- Allow the pie to cool completely before adding the glaze. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of heavy cream until smooth. Adjust the consistency by adding more sugar or cream as needed.
- Drizzle the glaze over the cooled cherry cheese pie and let it set for a few minutes before serving. Enjoy your delicious cherry cheese pie with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoying a cherry cheese pie is like having a slice of summer in every bite. The sweet cherries complement the creamy, tangy cheese, creating a perfect balance of flavors. This recipe is a must-try for any pie enthusiast, and we guarantee it will be a crowd-pleaser at your next gathering. Happy baking!
