Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this clam dip recipe with cream cheese! This creamy, savory dip is perfect for any occasion, whether you’re hosting a party or just want to enjoy a cozy evening at home. With just a few simple ingredients and a few minutes of preparation, you’ll have a mouthwatering dish that everyone will love.
Clam dip with cream cheese is a classic seafood appetizer that combines the rich, creamy texture of cream cheese with the delicate flavor of fresh clams. The combination of these two ingredients creates a dip that is both indulgent and satisfying. Whether you’re a seafood lover or not, this clam dip recipe is sure to be a hit at your next gathering.
Here’s what you’ll need to make this clam dip recipe with cream cheese:
– 1 package (8 oz) cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup fresh lemon juice
– 1 teaspoon Old Bay seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon black pepper
– 1 lb fresh clams, cleaned and steamed
– 1/4 cup fresh parsley, chopped
– 1/4 cup panko breadcrumbs
– 2 tablespoons melted butter
Start by steaming the clams. Place the clams in a steamer basket over boiling water, cover, and steam for about 5-7 minutes, or until they open. Once they are cooked, remove the clams from the shells and chop them into small pieces.
In a large bowl, mix together the softened cream cheese, mayonnaise, and sour cream until smooth. Add the lemon juice, Old Bay seasoning, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, and mix well to combine. Stir in the chopped clams and chopped parsley.
Preheat your oven to 350°F (175°C). In a small bowl, combine the panko breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated with butter.
Transfer the clam mixture to a serving dish and sprinkle the buttered breadcrumbs on top. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
Serve the clam dip with cream cheese warm, accompanied by crackers, bread, or vegetables. This dip is also delicious when served with tortilla chips or pita bread for a more hearty snack.
Enjoy your delicious clam dip with cream cheese as a perfect complement to your favorite drinks or as a standalone appetizer. With its creamy texture and savory flavor, this dip is sure to be a crowd-pleaser at your next event.
