Are you looking for a delicious Turkish recipe that combines the richness of cheese with the flaky layers of borek? Look no further! Cheese borek, also known as cheese borek Turkish recipe, is a mouthwatering dish that has been enjoyed by generations of Turkish families. In this article, we will guide you through the process of making this delightful pastry, ensuring that you can recreate the authentic flavors in your own kitchen.
What is Cheese Borek Turkish Recipe?
Cheese borek is a traditional Turkish pastry that features layers of flaky pastry filled with a savory cheese mixture. The cheese used in this recipe can vary, but the most common types include feta, kaşar, or a blend of both. The pastry is then baked to perfection, resulting in a crispy, golden-brown crust that complements the creamy, melt-in-your-mouth cheese filling.
Ingredients for Cheese Borek Turkish Recipe
Before you start making your cheese borek, gather the following ingredients:
- 1 package of phyllo dough (about 18 sheets)
- 1 cup of melted butter
- 1 cup of feta cheese, crumbled
- 1 cup of kaşar cheese, crumbled
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 egg, beaten (for egg wash)
Instructions for Cheese Borek Turkish Recipe
Now that you have all the ingredients, let’s dive into the steps to make your own cheese borek:
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Combine the feta, kaşar, Parmesan, oregano, salt, and pepper in a large bowl. Mix well to combine.
- Place one sheet of phyllo dough on a flat surface and brush it with melted butter. Repeat with the remaining sheets, stacking them on top of each other.
- Place the stack of phyllo dough in the prepared baking dish, ensuring that it covers the bottom and sides evenly.
- Spread half of the cheese mixture over the phyllo dough in the baking dish.
- Repeat the process with another layer of phyllo dough, brushing each sheet with butter before placing it on top.
- Spread the remaining cheese mixture over the second layer of phyllo dough.
- Repeat the process with one more layer of phyllo dough, brushing each sheet with butter before placing it on top.
- Starting from one end, carefully roll the phyllo dough and cheese mixture into a tight log, tucking in any loose ends as you go.
- Brush the top of the roll with the beaten egg, creating an egg wash for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the phyllo dough is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing into wedges to serve.
Enjoy Your Cheese Borek Turkish Recipe
Now that you have mastered the art of making cheese borek, it’s time to enjoy this delicious Turkish recipe. Serve it as a delightful appetizer or a satisfying main dish, and watch as your family and friends rave about the authentic flavors of this mouthwatering pastry.
