Homemade crock pot mac and cheese is a delightful comfort food that brings warmth and satisfaction to any meal. This dish is a favorite among families and friends, especially during cold winter nights or when you want a cozy, homemade touch to your dinner. The beauty of making mac and cheese in a crock pot lies in its simplicity and the ability to create a rich, creamy sauce that perfectly envelops the pasta. Let’s dive into the process of making this delicious homemade crock pot mac and cheese.
First, gather all the necessary ingredients. You will need a box of elbow macaroni, a block of sharp cheddar cheese, milk, butter, a can of evaporated milk, and a packet of dry onion soup mix. Optional add-ins like diced tomatoes, bacon bits, or jalapeños can elevate the flavor to your liking. Begin by greasing the crock pot with butter to prevent sticking and to add a hint of richness to the dish.
Next, cook the macaroni according to package instructions until al dente. Drain the pasta and set it aside. In the same pot, melt a pat of butter over medium heat. Add the diced onions and cook until they are translucent. Stir in the dry onion soup mix and let it cook for a minute or two to release its flavors.
In a separate bowl, mix together the evaporated milk, milk, and the shredded cheddar cheese. Stir until the cheese is completely melted and the mixture is smooth. Pour the cheese mixture into the crock pot, followed by the cooked macaroni. Stir well to combine all the ingredients.
Cover the crock pot and set it to low heat. Let the mac and cheese cook for 2 to 3 hours, or until the cheese is melted and the sauce is creamy. Stir the mixture occasionally to ensure even cooking. If you prefer a thicker sauce, you can simmer the dish on low heat for an additional 30 minutes.
Once the mac and cheese is ready, give it one last stir to ensure it’s well mixed. Serve it hot, garnished with a sprinkle of paprika or a dollop of sour cream, and enjoy the creamy, comforting goodness of homemade crock pot mac and cheese. This dish is perfect for a family dinner, a potluck, or simply as a cozy treat for one. Happy cooking!
