Are you looking for a delicious and moist yellow cake recipe that will impress your family and friends? Look no further! The cream cheese yellow cake recipe is a classic dessert that combines the richness of cream cheese with the classic flavor of a yellow cake. This recipe is perfect for any occasion, whether it’s a birthday, wedding, or simply a weekend treat. Let’s dive into the details of this delightful recipe and learn how to make a perfect cream cheese yellow cake.
Before we start, gather all the necessary ingredients. You will need flour, sugar, baking powder, salt, eggs, milk, unsalted butter, vanilla extract, and cream cheese. The cream cheese adds a unique tanginess to the cake, making it even more flavorful. Once you have all the ingredients ready, follow these simple steps to create a masterpiece.
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. This will ensure that the cake doesn’t stick to the pan and comes out perfectly.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This step is crucial for achieving a moist and tender cake. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
4. In another bowl, beat the cream cheese and sugar until smooth. Add the milk and vanilla extract to the cream cheese mixture and beat until well combined.
5. Now, it’s time to combine the two mixtures. Pour the cream cheese mixture into the yellow cake batter and gently fold together using a spatula. Be gentle to keep the air in the batter, which will result in a lighter cake.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely.
Now that your cream cheese yellow cake is ready, you can decorate it with your favorite frosting or toppings. A simple dusting of powdered sugar or a layer of cream cheese frosting will elevate this cake to a whole new level.
Enjoy your homemade cream cheese yellow cake with a cup of coffee or tea, and savor the delicious combination of flavors. This recipe is a crowd-pleaser that you can proudly serve at any gathering. Happy baking!
