Mac n cheese recipe with heavy whipping cream is a classic comfort food that has captured the hearts and taste buds of people around the world. This creamy, rich dish is made with a combination of pasta, cheese, and, of course, heavy cream, creating a mouthwatering combination that is simply irresistible.
Macaroni and cheese has been a staple in American cuisine for decades, and its origins can be traced back to the early 20th century. Over the years, the dish has evolved, with countless variations and recipes being created to suit different tastes and preferences. One of the most popular versions is the one that incorporates heavy cream, which adds a luxurious and indulgent touch to the dish.
Here’s a simple yet delicious mac n cheese recipe with heavy whipping cream that you can try at home:
Ingredients:
– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
4. Gradually pour in the heavy cream while continuously whisking to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
5. Stir in the salt, black pepper, cheddar cheese, and mozzarella cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and mix well to combine.
7. Transfer the macaroni and cheese mixture to the greased baking dish.
8. In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and olive oil together. Sprinkle the mixture evenly over the top of the macaroni and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and let it sit for a few minutes before serving.
This mac n cheese recipe with heavy whipping cream is perfect for a cozy dinner, a potluck, or even as a side dish for a festive gathering. The rich and creamy texture, combined with the melty cheese and crispy breadcrumbs, makes it an irresistible treat that everyone will love.
Don’t be afraid to experiment with different types of cheese and herbs to create your own unique version of this timeless classic. Enjoy your homemade mac n cheese with a side of crusty bread or a fresh garden salad for a complete meal that’s sure to satisfy your cravings.
