When it comes to comfort food, there’s nothing quite like a baked mac and cheese recipe with cream cheese. This delectable dish combines the creamy, rich flavors of macaroni and cheese with the tangy and savory taste of cream cheese, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a dinner party, preparing a cozy meal for your family, or simply indulging in a personal treat, this recipe is sure to impress.
Baked mac and cheese with cream cheese is a classic comfort food that has been enjoyed for generations. The creamy texture and indulgent flavors make it a favorite among people of all ages. This recipe takes the traditional baked mac and cheese to a whole new level by incorporating cream cheese, which adds a unique twist to the dish. The cream cheese not only enhances the flavor but also contributes to the creamy texture, making it even more irresistible.
To prepare this delicious baked mac and cheese with cream cheese, you’ll need the following ingredients:
– 1 pound of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of cream cheese, softened
– 1/4 cup of all-purpose flour
– 2 cups of milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of mustard powder
– 1/4 teaspoon of paprika
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of melted butter
Now, let’s dive into the step-by-step instructions for making this mouthwatering baked mac and cheese with cream cheese:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, then gradually add the milk while whisking constantly.
4. Stir in the salt, black pepper, mustard powder, and paprika. Cook the mixture over medium heat until it thickens and comes to a boil. Reduce the heat and simmer for 2-3 minutes.
5. Remove the saucepan from heat and stir in the cream cheese until it’s fully melted and combined.
6. In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, and the cheese sauce. Mix well until everything is evenly distributed.
7. Transfer the macaroni mixture to the greased baking dish and spread it out evenly.
8. In a small bowl, mix the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the mixture over the top of the macaroni.
9. Bake the baked mac and cheese with cream cheese for 20-25 minutes, or until the top is golden brown and bubbly.
10. Allow the dish to cool for a few minutes before serving. Enjoy this delicious comfort food with a side of your favorite vegetables or a fresh salad.
Baked mac and cheese with cream cheese is a delightful twist on a classic comfort food that’s sure to satisfy your cravings. With its creamy texture, rich flavors, and the addition of tangy cream cheese, this dish is perfect for any occasion. So go ahead and indulge in this irresistible treat and make it a staple in your kitchen!
