Are you looking for a delicious and effortless way to make mac and cheese? Look no further! We have the perfect mac and cheese slow cooker recipe that will leave your taste buds satisfied and your kitchen mess-free. This recipe is perfect for busy weeknights or when you want to impress guests with a comforting meal. Let’s dive into the steps and ingredients needed to create this mouthwatering dish.
Ingredients:
– 2 cups of elbow macaroni
– 2 cups of milk
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded Parmesan cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1 tablespoon of butter
– 1/2 cup of breadcrumbs
– 1/4 cup of melted butter
– Optional toppings: parsley, hot sauce, or additional cheese
Instructions:
1. Begin by greasing the inside of your slow cooker with butter to prevent sticking.
2. In a separate saucepan, melt the tablespoon of butter over medium heat. Add the flour, salt, pepper, garlic powder, onion powder, and paprika. Stir continuously until the mixture becomes a smooth paste.
3. Gradually add the milk and heavy cream to the saucepan, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
4. Remove the saucepan from heat and stir in the shredded cheeses until melted and well combined.
5. In the slow cooker, place the macaroni in the bottom and pour the cheese sauce over it. Stir to coat the macaroni evenly.
6. Cover the slow cooker and cook on low heat for 1 hour and 30 minutes, or until the macaroni is tender.
7. In a separate bowl, mix the breadcrumbs and melted butter together until well combined.
8. After the macaroni is cooked, sprinkle the breadcrumb mixture over the top of the mac and cheese.
9. Cover the slow cooker and cook on high heat for an additional 20 minutes, or until the breadcrumbs are golden brown and crispy.
10. Remove the mac and cheese from the slow cooker and let it sit for a few minutes before serving. Garnish with parsley, hot sauce, or additional cheese if desired.
Enjoy your delicious homemade mac and cheese that’s ready in just a few hours! This slow cooker recipe is a game-changer for busy individuals and families, as it requires minimal effort while delivering a rich and creamy taste. Serve it as a side dish or as a main course, and watch as everyone falls in love with this comforting meal.
