How to Make Mac and Cheese with Pulled Pork
Mac and cheese is a classic comfort food that has been enjoyed by people of all ages for generations. But why settle for the traditional version when you can elevate it by adding pulled pork? This unique twist on a classic dish combines the savory flavors of pulled pork with the creamy richness of mac and cheese, creating a mouthwatering meal that is sure to impress. In this article, we will guide you through the process of making mac and cheese with pulled pork, so you can enjoy this delicious combination in the comfort of your own home.
Ingredients
Before you start, gather the following ingredients:
– 1 pound of pork shoulder, boneless
– 1 tablespoon of olive oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of barbecue sauce
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 1 pound of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 cup of milk
– 2 tablespoons of butter
– 1 teaspoon of mustard powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of garlic powder
Instructions
1. Begin by preparing the pulled pork. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent. Add the minced garlic and cook for another minute.
2. Add the pork shoulder to the pot and season with salt, pepper, paprika, cumin, and chili powder. Cook for about 10 minutes, or until the pork is browned on all sides.
3. Pour in the chicken broth and barbecue sauce, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the pork is tender and falls apart easily. Remove the pork from the pot and shred it with two forks.
4. While the pork is cooking, prepare the mac and cheese. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions. Drain and set aside.
5. In a separate pot, melt the butter over medium heat. Add the milk, mustard powder, onion powder, and garlic powder. Stir until well combined.
6. Add the shredded cheddar cheese to the milk mixture and stir until melted and smooth.
7. In a large bowl, combine the cooked macaroni, pulled pork, and cheese sauce. Stir until everything is well mixed.
8. Transfer the mac and cheese to a baking dish and bake at 350°F (175°C) for about 20 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy your delicious mac and cheese with pulled pork!
Conclusion
By adding pulled pork to the classic mac and cheese, you create a unique and flavorful dish that is perfect for any occasion. Follow these simple steps to make your own mac and cheese with pulled pork, and impress your family and friends with this delightful twist on a comfort food favorite.
