How to Make Burrata Cheese: A Delightful Italian Delicacy
Burrata cheese is a delightful Italian delicacy that has gained immense popularity worldwide. Its creamy texture and tangy flavor make it a favorite among cheese enthusiasts. If you are interested in making this delectable cheese at home, follow these simple steps to create your own burrata cheese.
Ingredients
To make burrata cheese, you will need the following ingredients:
– 1 liter of whole milk
– 1/4 cup of heavy cream
– 1/4 cup of buttermilk
– 1/2 teaspoon of salt
– 1/4 teaspoon of citric acid
– 1/4 teaspoon of liquid rennet
– 1/2 cup of whole milk
– 1/2 cup of heavy cream
– 1 tablespoon of salt
– 1 tablespoon of olive oil
Instructions
1. Begin by heating the 1 liter of whole milk to a temperature of 86°F (30°C). Add the salt and citric acid to the milk and stir until the salt and citric acid are dissolved.
2. In a separate bowl, mix the liquid rennet with the 1/2 cup of whole milk. Add this mixture to the heated milk and stir gently. Allow the mixture to sit for about 5 minutes, or until it starts to curdle.
3. Once the mixture has curdled, use a slotted spoon to scoop out the curds and place them into a cheesecloth-lined colander. Let the curds drain for about 15 minutes.
4. In the meantime, heat the 1/2 cup of heavy cream to a temperature of 86°F (30°C). Add the salt and olive oil to the cream and stir until the salt and olive oil are dissolved.
5. Once the curds have drained, add them to the heated cream and stir until they are fully coated. This will help to create the creamy texture of burrata cheese.
6. Transfer the mixture into a bowl and cover it with plastic wrap. Place the bowl in the refrigerator and let it sit for at least 4 hours, or overnight, to allow the cheese to firm up.
7. After the cheese has firmed up, remove it from the refrigerator and gently fold it over on itself to create the characteristic ball shape of burrata cheese.
8. To serve, split the burrata cheese in half and place it on a plate. Drizzle with olive oil and balsamic glaze, and garnish with fresh herbs and cherry tomatoes.
Now you have successfully made your own burrata cheese! Enjoy this delightful Italian delicacy with your favorite pasta dishes, sandwiches, or simply as a snack with a drizzle of olive oil and balsamic glaze. Buon appetito!
