Are you looking for a delicious Jewish cheese blintz recipe that will delight your taste buds and bring a touch of tradition to your table? Look no further! Jewish cheese blintz, also known as blintzes, are a popular Jewish dish that combines the richness of cheese with the delicate taste of a pancake. In this article, we will guide you through the process of making this mouthwatering treat, ensuring that you can enjoy the authentic flavors of Jewish cuisine in the comfort of your own home.
Originating from Eastern Europe, Jewish cheese blintz has been a staple in Jewish households for generations. The dish is made with a thin, crepe-like pancake, filled with a savory cheese mixture, and topped with a sweet or savory sauce. Whether you’re celebrating a holiday or simply craving a comforting meal, these cheese blintzes are sure to impress.
Here’s a step-by-step Jewish cheese blintz recipe that you can follow to create this delectable dish:
Ingredients:
- 2 cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- Vegetable oil for frying
- Sauce of your choice (sour cream, apple sauce, or chocolate syrup)
Instructions:
- In a large bowl, whisk together flour, sugar, and salt.
- In a separate bowl, beat eggs and milk. Add the melted butter to the mixture and whisk until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Let the batter rest for 30 minutes.
- In a non-stick skillet, heat a small amount of vegetable oil over medium heat. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook for about 1-2 minutes on each side or until golden brown. Repeat with the remaining batter, adding more oil as needed.
- In a bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, sour cream, onion powder, garlic powder, and nutmeg to create the cheese filling.
- Place a tablespoon of the cheese mixture onto the center of each blintz. Fold the sides over the filling and roll up to form a tight cylinder.
- Heat a small amount of oil in a skillet over medium heat. Fry the blintzes for about 2-3 minutes on each side or until golden brown and crispy. Drain on paper towels.
Enjoy your homemade Jewish cheese blintz recipe and savor the rich, creamy flavors that will transport you to a Jewish kitchen.
