When it comes to cream cheese, the Chinese name is “奶油芝士”。This delectable dairy product has gained immense popularity in China, especially among the younger generation who are fond of Western cuisine. Cream cheese, with its smooth texture and mild flavor, has become a staple in various recipes, from pastries to desserts.
Originating from the United States, cream cheese was first introduced to China in the 19th century. However, it was not until the late 20th century that it began to gain widespread attention. Thanks to its versatility and unique taste, cream cheese has become a favorite among Chinese consumers, who have embraced it as a key ingredient in their kitchens.
In China, cream cheese is widely available in supermarkets and specialty food stores. It comes in various flavors, including original, strawberry, and chocolate, catering to different tastes and preferences. The most popular brand of cream cheese in China is “President”, which is well-known for its high-quality and delicious taste.
One of the most popular uses of cream cheese in China is in the making of cream cheese tarts. These delightful treats are a fusion of Chinese and Western flavors, with a flaky pastry crust filled with rich cream cheese. Another popular dish is cream cheese pudding, which is a creamy and smooth dessert that is sure to satisfy any sweet tooth.
Moreover, cream cheese has also found its way into Chinese cuisine in other innovative ways. Chefs have started incorporating it into savory dishes, such as stir-fries and dumplings, creating unique and mouth-watering flavors. This versatility has made cream cheese a go-to ingredient for both professional chefs and home cooks alike.
As the popularity of cream cheese continues to soar in China, it is clear that this creamy delight has become an integral part of the country’s culinary landscape. With its endless possibilities in the kitchen, cream cheese is sure to remain a beloved ingredient for years to come.
