What are Unpasteurized Cheeses?
Unpasteurized cheeses, also known as raw milk cheeses, are a delightful subset of dairy products that have been crafted from the milk of various animals, including cows, goats, and sheep. Unlike their pasteurized counterparts, these cheeses are made from milk that has not been heated to kill harmful bacteria. This process of avoiding heat treatment is what sets unpasteurized cheeses apart and contributes to their unique flavor profile and texture. While unpasteurized cheeses offer a taste of tradition and terroir, they also come with certain risks and regulations that consumers should be aware of.
In the following paragraphs, we will delve into the history, production methods, health concerns, and legal aspects surrounding unpasteurized cheeses, providing a comprehensive understanding of this intriguing category of dairy products.
