Edam style cheese has long been a staple in the world of dairy products, renowned for its distinct flavor and versatile uses. Originating from the Netherlands, this type of cheese has gained popularity worldwide, thanks to its creamy texture and mild taste. In this article, we will explore the history, production process, and culinary applications of edam style cheese.
Edam style cheese is characterized by its round, firm texture and smooth, golden-yellow rind. The cheese is made from cow’s milk and undergoes a specific fermentation process that imparts its unique flavor. Its name, “Edam,” is derived from the town in the Netherlands where it was first produced. The cheese has been around since the 13th century and has since become a beloved staple in Dutch cuisine.
Producing edam style cheese involves several steps. First, the milk is pasteurized and then coagulated using rennet, a natural enzyme that causes the milk to separate into curds and whey. The curds are then cut into small pieces, which allows for better drainage and the development of the cheese’s texture. After that, the curds are salted and pressed to remove excess whey. The cheese is then aged in a controlled environment, which can last from a few weeks to several months, depending on the desired flavor profile.
One of the reasons edam style cheese is so popular is its versatility in the kitchen. It can be used in a variety of dishes, from sandwiches and burgers to pasta and soups. Its mild flavor makes it an excellent choice for those who are new to cheese or those who prefer a less intense taste. Additionally, edam style cheese can be easily melted, making it a perfect addition to dishes that require a creamy texture, such as sauces and gratins.
Edam style cheese also has a rich history in the culinary world. In the Netherlands, it is often served with a variety of accompaniments, such as bread, apples, and onions. The cheese is also a key ingredient in the famous Dutch sandwich, the “bitterballen,” which consists of a ball of cheese and meat, coated in breadcrumbs and deep-fried. Beyond the Netherlands, edam style cheese has found its way into various international cuisines, where it continues to be embraced for its unique qualities.
In conclusion, edam style cheese is a delightful addition to any kitchen. With its rich history, versatile uses, and mild flavor, it is no wonder that this cheese has become a beloved staple in the world of dairy products. Whether you are a cheese aficionado or simply looking to add a touch of creaminess to your dishes, edam style cheese is sure to please.
