Are you in the mood for a comforting, creamy mac and cheese that you can whip up in a flash? Look no further! We have a quick mac n cheese recipe that will satisfy your cravings without taking up too much of your time. Whether you’re a busy professional or just looking for a quick weeknight meal, this recipe is perfect for you.
This quick mac n cheese recipe is simple yet delicious, using everyday ingredients that you probably already have in your pantry. The key to making this dish extra creamy and flavorful is to use a roux, which is a mixture of flour and butter that acts as a thickener. By following these easy steps, you’ll be enjoying a homemade mac and cheese that tastes like it’s been simmering all day.
Here’s what you’ll need for this quick mac n cheese recipe:
- 1 pound of elbow macaroni
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 cup of shredded sharp cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Saucepan
- Medium-sized mixing bowl
- Skillet or baking dish
Now, let’s dive into the steps to make this quick mac n cheese recipe:
- Boil the macaroni: In a large pot, bring a gallon of water to a boil. Add a pinch of salt and the macaroni. Cook according to package instructions, usually about 8-10 minutes, or until al dente. Drain and set aside.
- Makes the roux: In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until the mixture becomes a smooth paste, known as a roux.
- Add milk: Gradually whisk in the milk into the roux, being careful to avoid any lumps. Continue to whisk constantly over medium heat until the mixture thickens, about 5-7 minutes.
- Season the sauce: Stir in the garlic powder, onion powder, paprika, salt, and black pepper. Add the shredded cheeses and stir until melted and smooth.
- Combine macaroni and sauce: Pour the cheese sauce over the cooked macaroni in a large mixing bowl and toss until well combined.
- Bake or serve: Transfer the macaroni and cheese mixture to a skillet or baking dish. Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly. Alternatively, you can serve it immediately if you prefer a lighter texture.
And there you have it! A quick mac n cheese recipe that’s sure to delight your taste buds. Enjoy this comforting dish as a side, a main course, or even as a quick meal for one. Happy cooking!
