Paris 66 Bistro, located at 66 Centre Avenue in Pittsburgh, PA, is a charming French bistro that has become a beloved staple in the city’s dining scene. Nestled in the heart of the vibrant Strip District, this cozy establishment offers an authentic French culinary experience that transports diners to the streets of Paris.
Paris 66 Bistro is a hidden gem that has been enchanting Pittsburghers and visitors alike since 2006. The bistro’s warm and inviting atmosphere, coupled with its exquisite cuisine, has earned it a reputation as one of the best dining spots in the city. The restaurant’s name, which is a nod to the iconic Parisian address, perfectly captures the essence of the culinary journey that awaits its patrons.
Upon entering Paris 66 Bistro, guests are greeted by a rustic yet elegant décor that features a mix of French and industrial elements. The walls are adorned with vintage posters and photographs, while the wooden tables and chairs exude a sense of rustic charm. The bistro’s open kitchen allows diners to watch the chefs prepare their dishes with meticulous care, adding to the overall dining experience.
The menu at Paris 66 Bistro is a testament to the restaurant’s commitment to authentic French cuisine. Chef and owner, Pascal L’Huillier, and his team of skilled chefs have crafted a diverse selection of dishes that cater to both traditionalists and those seeking innovative culinary experiences. From classic French onion soup to succulent coq au vin, each dish is prepared using fresh, locally sourced ingredients, ensuring that the flavors are both bold and authentic.
One of the standout dishes at Paris 66 Bistro is the moules marinières, a delectable mussel dish served in a rich white wine sauce. The mussels are plump and tender, and the sauce is both creamy and aromatic, making it the perfect appetizer to start the evening. For those who prefer a vegetarian option, the bistro’s escargot à la Bourguignonne is a must-try, featuring a flavorful garlic and butter sauce that perfectly complements the tender snails.
The main course offerings at Paris 66 Bistro are equally impressive. The bistro’s signature dish, the beef bourguignon, is a mouthwatering stew made with tender beef, mushrooms, onions, and a rich red wine sauce. The dish is slow-cooked to perfection, ensuring that the flavors meld together beautifully. For seafood lovers, the sea bass meunière is a delightful option, featuring a light and crispy coating of breadcrumbs and a rich lemon butter sauce.
No visit to Paris 66 Bistro would be complete without indulging in one of their exquisite desserts. The bistro’s crème brûlée is a must-try, with its creamy custard and perfectly caramelized sugar topping. For those with a sweet tooth, the chocolate mousse is a rich and indulgent treat that will leave you longing for more.
Paris 66 Bistro is more than just a restaurant; it’s a destination that offers a taste of France in the heart of Pittsburgh. With its inviting atmosphere, exceptional cuisine, and attentive service, it’s no wonder that this charming bistro has become a favorite among locals and visitors alike. Whether you’re celebrating a special occasion or simply looking for a memorable dining experience, Paris 66 Bistro is the perfect place to indulge in the art of French cuisine.
