Deliciously Easy Mac and Cheese Slow Cooker Recipe- A Comfort Food Sensation for Lazy Days!

Are you looking for a hassle-free way to make a classic mac and cheese dish? Look no further! In this article, we will share a delicious mac n cheese slow cooker recipe that will leave your taste buds dancing. This method is perfect for busy individuals or those who simply want to enjoy a cozy, comforting meal without the stress of cooking. Let’s dive into the steps and ingredients to create a mouthwatering mac n cheese that will impress your family and friends.

Ingredients:

• 2 cups of elbow macaroni
• 2 cups of milk
• 1 cup of heavy cream
• 2 cups of shredded cheddar cheese
• 1/2 cup of shredded sharp cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1 tablespoon of butter

Instructions:

1. Begin by greasing the inside of your slow cooker with butter to prevent sticking.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk continuously for about 1-2 minutes until a light golden color is achieved. This is your roux, which will thicken the cheese sauce.
4. Gradually pour in the milk and heavy cream while whisking constantly to prevent lumps from forming.
5. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and comes to a simmer. This process should take about 5-7 minutes.
6. Reduce the heat to low and stir in the salt, black pepper, garlic powder, onion powder, and paprika. Mix well to combine the flavors.
7. Remove the saucepan from the heat and stir in the shredded cheddar, sharp cheddar, and mozzarella cheeses until they are completely melted and the sauce is smooth.
8. Transfer the cheese sauce to the greased slow cooker and stir in the cooked macaroni.
9. Cover the slow cooker and set it to low heat. Cook for 1 hour, stirring occasionally.
10. After 1 hour, stir in the remaining 1/2 cup of shredded cheddar cheese and let it melt into the macaroni. Continue to cook for an additional 30 minutes on low heat.
11. Once the cheese is melted and the macaroni is tender, your mac n cheese is ready to serve. Give it a final stir and enjoy your creamy, comforting dish!

Enjoy your homemade mac n cheese slow cooker recipe and savor the warmth and flavor that this dish brings to your table. Whether you’re hosting a dinner party or simply looking for a cozy meal to enjoy with your family, this recipe is sure to be a hit!