Easy Baked Ziti with Ricotta Cheese: A Simple yet Delightful Pasta Dish
Baked ziti with ricotta cheese is a classic Italian dish that has captured the hearts and taste buds of many food lovers around the world. This simple yet delightful pasta dish offers a perfect blend of creamy ricotta cheese, rich tomato sauce, and melted mozzarella cheese, all nestled within a bed of perfectly cooked ziti noodles. Whether you’re a seasoned chef or a beginner in the kitchen, this easy-to-make recipe is sure to impress your family and friends.
Preparation and Ingredients
To make this mouthwatering baked ziti with ricotta cheese, you’ll need the following ingredients:
– 1 pound of ziti pasta
– 1 cup of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 jar of marinara sauce (about 24 ounces)
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with olive oil.
3. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
4. In a large bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to combine.
5. Spread a thin layer of marinara sauce at the bottom of the greased baking dish.
6. Add a layer of ziti noodles on top of the sauce, followed by half of the ricotta mixture.
7. Spread another layer of marinara sauce over the ricotta mixture, then add the remaining ziti noodles.
8. Sprinkle the remaining mozzarella and Parmesan cheese on top of the ziti noodles.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the baked ziti with ricotta cheese cool for a few minutes before serving.
Enjoying the Perfect Baked Ziti with Ricotta Cheese
Once your baked ziti with ricotta cheese is ready, it’s time to enjoy this delicious dish. Serve it hot, with a side of garlic bread or a fresh salad, and you’ll have a meal that’s both comforting and satisfying. This easy-to-make recipe is perfect for any occasion, from a casual family dinner to a special dinner party. So why not give it a try and experience the joy of homemade Italian cuisine?
