When it comes to comfort food, there’s nothing quite like a creamy, rich mac and cheese. And if you’re looking for a twist on the classic recipe, why not try making it with evaporated milk? This evaporated milk mac and cheese recipe is a game-changer, offering a smooth, velvety texture that’s simply irresistible. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress your family and friends.
Evaporated milk is a dairy product that has had about 60% of its water removed, making it a concentrated form of milk. This concentrated nature gives it a thicker, creamier texture, which is perfect for creating a luscious mac and cheese. The best part? This recipe is incredibly easy to follow, and you likely already have most of the ingredients in your pantry.
Here’s how to make your evaporated milk mac and cheese:
Ingredients:
– 1 pound of elbow macaroni
– 2 cups of evaporated milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/2 cup of breadcrumbs
– 2 tablespoons of melted butter
– Optional: 1/4 cup of chopped parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until well combined, creating a roux.
4. Gradually pour in the evaporated milk while whisking constantly to prevent lumps from forming.
5. Add the salt, black pepper, garlic powder, and onion powder, and continue to whisk until the mixture thickens.
6. Stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
7. Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Pour the mixture into a greased baking dish.
9. In a small bowl, mix the breadcrumbs and melted butter together until well combined.
10. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
11. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
12. Optional: Garnish with chopped parsley before serving.
Enjoy your delicious evaporated milk mac and cheese, a dish that’s sure to satisfy your cravings for a creamy, comforting meal. Whether you’re hosting a dinner party or simply looking to impress your loved ones, this recipe is a winner every time.
