Are you looking for a hearty and delicious breakfast or brunch dish that will satisfy your cravings? Look no further than the classic egg cheese sausage biscuit casserole! This comforting casserole combines the savory flavors of eggs, cheese, and sausage with the crispy texture of biscuits, creating a mouthwatering meal that is perfect for any occasion.
The egg cheese sausage biscuit casserole is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a spicy kick or a milder flavor, there are endless possibilities when it comes to adding your own twist to this classic recipe. In this article, we will explore the origins of this beloved casserole, share a delicious recipe, and provide tips on how to make it even better.
Originating from the Southern United States, the egg cheese sausage biscuit casserole has been a staple in many households for generations. It is believed to have originated during the Great Depression, when families needed to stretch their food budget and create hearty meals with limited ingredients. The combination of eggs, cheese, and sausage provided a nutritious and filling dish that could be made with whatever was on hand.
Now, let’s dive into the recipe for a mouthwatering egg cheese sausage biscuit casserole. To start, gather the following ingredients:
– 1 pound of smoked sausage, sliced
– 1 pound of cheddar cheese, shredded
– 1 dozen large eggs
– 1 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 box of biscuits (about 10 biscuits)
Preheat your oven to 350°F (175°C). Begin by greasing a 9×13-inch baking dish. In a large skillet, cook the sliced sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shredded cheese and stir until melted and smooth. Remove the skillet from the heat and set it aside.
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Add the cooked sausage and melted cheese to the egg mixture and stir until everything is evenly distributed.
Break the biscuits into pieces and add them to the egg mixture, stirring until the biscuits are fully coated. Pour the mixture into the greased baking dish and spread it out evenly. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
Once done, let the casserole cool for a few minutes before serving. This delicious egg cheese sausage biscuit casserole is perfect for serving alongside a fresh green salad or a side of grits. Enjoy it as a hearty breakfast, a satisfying brunch, or even a comforting dinner option.
Remember, the beauty of this dish lies in its versatility. Feel free to experiment with different types of sausage, cheeses, and spices to create your own unique version of the egg cheese sausage biscuit casserole. Happy cooking!
