Are you looking for a delicious dairy-free mac and cheese recipe that won’t compromise on flavor? Look no further! In this article, we’ll share a mouthwatering dairy-free mac and cheese recipe that is sure to satisfy your cravings without any dairy ingredients. Get ready to enjoy a creamy, comforting dish that the whole family will love!
When it comes to creating a dairy-free mac and cheese recipe, there are a few key substitutions that can make all the difference. The first step is to choose a good quality gluten-free pasta, as traditional pasta often contains wheat. For the cheese sauce, we’ll use a combination of almond milk, nutritional yeast, and vegan cheese to achieve that rich and creamy texture. Let’s dive into the recipe and start cooking!
Ingredients:
- 1 pound gluten-free elbow macaroni
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1/4 cup vegan cheddar cheese shreds
- 2 tablespoons all-purpose flour
- 2 tablespoons vegan butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt, to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil a large pot of salted water and cook the gluten-free elbow macaroni according to package instructions. Drain and set aside.
- In a medium saucepan, melt the vegan butter over medium heat. Add the garlic powder, onion powder, paprika, black pepper, and salt. Stir to combine.
- Add the flour to the saucepan and whisk until smooth. Cook for about 1 minute, then gradually add the almond milk while whisking continuously.
- Bring the mixture to a simmer and cook for 5 minutes, stirring frequently. Add the nutritional yeast and vegan cheddar cheese shreds, stirring until the cheese is melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce in the greased baking dish. Mix well to ensure all the pasta is coated in the sauce.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your dairy-free mac and cheese with a side of your favorite vegetables or a slice of crusty bread!
By using this dairy-free mac and cheese recipe, you can enjoy a classic comfort food without any dairy ingredients. Whether you’re following a dairy-free diet or simply looking for a tasty alternative, this dish is sure to be a hit. Give it a try and let us know what you think in the comments below!
