Are you looking for a delicious and easy-to-make recipe that combines the creaminess of mayonnaise with the richness of Parmesan cheese? Look no further! The chicken with mayo and Parmesan cheese recipe is a game-changer that will elevate your meal to a whole new level. This flavorful dish is perfect for those who love the combination of savory chicken, tangy mayonnaise, and salty Parmesan cheese. Let’s dive into the details of this mouthwatering recipe and learn how to prepare it step by step.
Chicken with mayo and Parmesan cheese is a versatile dish that can be served as a main course, a side dish, or even as a sandwich filling. The key to achieving the perfect balance of flavors lies in the right combination of ingredients and cooking techniques. In this article, we will guide you through the entire process, from selecting the freshest chicken to adding the final touch of Parmesan cheese. So, let’s get started with the chicken with mayo and Parmesan cheese recipe!
Ingredients:
- 1 whole chicken (about 4 pounds)
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the packaging and pat it dry with paper towels.
- In a small bowl, mix together the mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, paprika, salt, black pepper, onion powder, olive oil, and lemon juice. Set aside.
- Using a sharp knife, make several shallow incisions in the chicken skin. This will help the flavors penetrate the meat.
- With your hands, gently separate the skin from the meat and stuff the mixture under the skin. Be careful not to tear the skin.
- Season the outside of the chicken with salt and pepper.
- Place the chicken in a roasting pan and bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before slicing.
- Serve the chicken with the remaining mayonnaise and Parmesan cheese mixture on top, or use it as a sandwich filling.
And there you have it! Your chicken with mayo and Parmesan cheese recipe is ready to be enjoyed. This dish is sure to impress your family and friends with its irresistible flavors and simple preparation. Whether you’re hosting a dinner party or just looking to elevate a regular meal, this chicken recipe is a winner. Happy cooking!
