Are you looking for a delicious and easy-to-make snack that can satisfy your taste buds and impress your guests? Look no further than the Cheese It crackers recipe! This classic snack is a staple in many households and can be enjoyed in a variety of ways. Whether you’re hosting a party or simply want a quick and tasty treat, this recipe is sure to be a hit.
Cheese It crackers are a type of cheese flavored cracker that is often paired with cheese or other toppings. They come in a variety of flavors, including sharp cheddar, mild cheddar, and even a variety pack. The crackers are thin and crispy, making them the perfect vessel for spreading cheese or using as a base for other toppings.
To make your own Cheese It crackers, you’ll need a few simple ingredients and some basic baking supplies. The recipe is straightforward and easy to follow, so even if you’re not an experienced baker, you’ll be able to create this delicious snack in no time.
Here’s what you’ll need for the Cheese It crackers recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten
- 2 tablespoons milk (optional, for brushing on top)
Once you have all the ingredients ready, follow these simple steps to make your Cheese It crackers:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Using a pastry cutter or your fingers, cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese until evenly distributed.
- Add the beaten egg and mix until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using a knife or pizza cutter, cut the dough into squares or rectangles.
- Place the crackers on the prepared baking sheet and brush the tops with milk, if desired.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Now that you have your homemade Cheese It crackers, you can enjoy them on their own or add your favorite toppings. Some popular options include spreading a thin layer of cream cheese, adding a sprinkle of herbs, or even topping them with a bit of jam or honey. The possibilities are endless!
So, why not give the Cheese It crackers recipe a try? It’s a simple and rewarding way to enjoy a classic snack that’s sure to be a crowd-pleaser. Happy baking!
