Are you looking for a unique twist on the classic cheese ball recipe? Look no further! Introducing the delicious and savory cheese ball recipe with dried beef. This mouthwatering combination brings together the creamy richness of cheese with the savory umami of dried beef, creating a flavor-packed appetizer that is sure to impress your guests. Whether you’re hosting a holiday party or simply want to try something new, this cheese ball recipe with dried beef is a game-changer.
First, gather all the necessary ingredients to make your cheese ball with dried beef. You will need a block of cream cheese, shredded cheddar cheese, a package of dried beef, a can of cream of mushroom soup, a jar of horseradish, some green onions, and a mix of seasonings such as garlic powder, onion powder, salt, and pepper. Don’t forget to have a loaf of bread or crackers on hand for serving.
Start by preheating your oven to 375°F (190°C). In a large bowl, mix together the cream cheese and shredded cheddar cheese until smooth. Add the cream of mushroom soup and horseradish, and stir until well combined. Next, finely chop the dried beef and mix it into the cheese mixture. Stir in the chopped green onions and seasonings to taste.
Transfer the cheese mixture to a greased baking dish, shaping it into a ball. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it cool for a few minutes before serving. You can either cut the cheese ball into slices or serve it whole with bread or crackers.
This cheese ball recipe with dried beef is perfect for any occasion. Its rich and savory flavor will complement a variety of dishes, making it a versatile appetizer for any gathering. Plus, the combination of cheese and dried beef creates a unique taste that will have your guests raving. So why not give this delightful cheese ball recipe a try and add a touch of elegance to your next party or dinner?
Remember, the beauty of this recipe lies in its simplicity and the ability to customize it to your taste. Feel free to experiment with different types of cheeses, dried meats, or additional seasonings to create your own signature cheese ball. Happy cooking!
