Are you looking for a delicious pasta salad recipe that will satisfy your taste buds and keep you cool during the hot summer months? Look no further! Today, we are excited to share a mouthwatering pasta salad recipe with feta cheese that is sure to impress your friends and family. This refreshing salad is perfect for picnics, barbecues, or simply a light meal on a warm day.
Ingredients:
– 1 pound of your favorite pasta (such as fusilli, penne, or farfalle)
– 1 cup of cherry tomatoes, halved
– 1/2 cup of cucumber, diced
– 1/2 cup of red onion, finely chopped
– 1/2 cup of black olives, pitted and halved
– 1/2 cup of feta cheese, crumbled
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh mint, chopped
– 1/4 cup of extra virgin olive oil
– 2 tablespoons of red wine vinegar
– 1 tablespoon of Dijon mustard
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, parsley, and mint.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
4. Once the pasta has cooled, add it to the large bowl with the vegetables and cheese.
5. Pour the dressing over the pasta and vegetables, and toss gently to combine.
6. Let the pasta salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the salad a final toss and adjust the seasoning if needed.
And there you have it – a delightful pasta salad recipe with feta cheese that is sure to be a hit at your next gathering. The combination of creamy feta, fresh herbs, and tangy dressing creates a balanced and satisfying salad that is both easy to make and endlessly customizable. Enjoy your summer with this refreshing pasta salad recipe!
