Are you looking for a delicious and easy-to-make recipe to impress your family and friends? Look no further! Today, we are sharing a mouthwatering feta cheese quiche recipe that is sure to become a favorite in your household. With its rich and creamy texture, this quiche is perfect for any meal, whether it’s a casual breakfast or a sophisticated dinner party dish.
Quiche is a versatile dish that can be customized with a variety of ingredients, but feta cheese adds a unique tanginess that pairs beautifully with the eggs and crust. This recipe is simple to follow, and the best part is that you can easily adjust the ingredients to suit your taste preferences. So, let’s dive into this delightful feta cheese quiche recipe and start baking!
Ingredients:
- 1 ready-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup feta cheese, crumbled
- 1/2 cup cheddar cheese, shredded
- 1/2 cup spinach, chopped
- 1/2 cup red onion, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges to form a decorative border.
- Place the pie dish on a baking sheet for easy handling.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and dried oregano until well combined.
- Stir in the crumbled feta cheese, shredded cheddar cheese, chopped spinach, and thinly sliced red onion.
- Pour the egg mixture into the pie crust, ensuring it is evenly distributed.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Enjoy your homemade feta cheese quiche with a side of fresh fruit, a green salad, or a hearty vegetable dish. This recipe is a fantastic way to showcase the flavors of feta cheese and is sure to be a hit at your next gathering. Happy baking!
