Delicious and Easy Cream Cheese Spread Recipe for Your Next Gathering

Are you looking for a delicious and easy-to-make cream cheese spread recipe? Look no further! Cream cheese spread is a versatile and creamy delight that can be used as a dip, spread on toast, or even as a filling for pastries. In this article, we will guide you through a simple and delicious cream cheese spread recipe that will impress your family and friends.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon horseradish (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika (optional)

Instructions:

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the sour cream and mayonnaise, beating until well combined.
3. Stir in the horseradish, salt, pepper, garlic powder, onion powder, and paprika (if using) until fully incorporated.
4. Chill the cream cheese spread in the refrigerator for at least 30 minutes before serving.
5. Serve with your favorite crackers, vegetables, or bread slices for a delightful snack or appetizer.

Optional Add-ins:

• For a zesty twist, add a few dashes of hot sauce or a teaspoon of Dijon mustard.
• For a savory option, mix in some crumbled blue cheese or chopped chives.
• For a sweet variation, stir in a tablespoon of honey or maple syrup.

Storage Tips:

• Keep the cream cheese spread refrigerated in an airtight container.
• It can be stored in the refrigerator for up to 5 days.

Enjoy your homemade cream cheese spread with friends and family! Whether you’re hosting a party or just looking for a quick and tasty snack, this creamy spread is sure to be a hit.