Delectable Ricotta Cheese Cookie Recipe- A Sweet Italian Twist on Classic Baking

by liuqiyue

Are you looking for a delightful treat that combines the richness of ricotta cheese with the simplicity of cookies? Look no further! We have the perfect ricotta cheese cookie recipe that will leave you craving more. These soft, chewy cookies are a game-changer and will surely become a favorite in your household.

What makes these ricotta cheese cookies special is the creamy texture and slightly tangy flavor that the ricotta cheese brings to the table. The combination of ricotta cheese, sugar, eggs, and vanilla extract creates a mouthwatering dessert that is both comforting and indulgent. Whether you’re a fan of classic cookies or you’re looking to try something new, these ricotta cheese cookies are a must-try recipe.

Here’s what you’ll need to make these delicious cookies:

– 1 cup (225 g) ricotta cheese, drained
– 1/2 cup (100 g) unsalted butter, softened
– 3/4 cup (150 g) granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/2 cups (195 g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

Follow these simple steps to create your own batch of scrumptious ricotta cheese cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, beating until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the drained ricotta cheese until fully incorporated.
7. Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These ricotta cheese cookies are best enjoyed warm, but they can also be stored in an airtight container for up to a week. They make a perfect dessert for a cozy evening or a delightful snack with a cup of tea or coffee.

So, why not give this ricotta cheese cookie recipe a try? We guarantee that you and your loved ones will be hooked on these irresistible treats in no time. Happy baking!

You may also like