Are you ready to dive into a delicious and hearty dish that combines the rich flavors of goulash with the creamy goodness of cheese? Look no further! In this article, we will explore a mouthwatering goulash recipe with cheese that is sure to delight your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a comforting meal for any occasion.
Goulash, a traditional Hungarian stew, has been a beloved dish for centuries. Its savory and slightly spicy flavors, combined with tender chunks of meat and a variety of vegetables, make it a perfect base for adding the creamy touch of cheese. Cheese not only adds a delightful richness to the dish but also helps to bind the flavors together, creating a mouthwatering symphony of taste.
To begin, gather the following ingredients:
– 2 tablespoons of olive oil
– 1 lb of beef, cut into bite-sized pieces
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of paprika
– 1 teaspoon of caraway seeds
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 can of diced tomatoes (14 oz)
– 1 cup of beef broth
– 1 lb of potatoes, peeled and diced
– 1 lb of carrots, peeled and sliced
– 1 lb of green beans, trimmed and cut into bite-sized pieces
– 1 cup of sour cream or Greek yogurt
– 1 cup of shredded cheese (such as cheddar or mozzarella)
Once you have all the ingredients ready, follow these simple steps to create your goulash recipe with cheese:
1. Heat the olive oil in a large pot over medium heat. Add the beef pieces and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook for about 3-4 minutes, or until the onion is translucent.
3. Stir in the paprika, caraway seeds, salt, and black pepper. Cook for another minute to release the flavors.
4. Add the diced tomatoes and beef broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
5. Add the diced potatoes and carrots to the pot. Cook for another 15 minutes, or until the vegetables are tender.
6. Return the beef to the pot and add the green beans. Cook for an additional 10 minutes, or until the green beans are tender.
7. Stir in the sour cream or Greek yogurt until well combined. Let the goulash simmer for another 5 minutes to allow the flavors to meld together.
8. Finally, sprinkle the shredded cheese over the top of the goulash. Stir until the cheese melts and the mixture is creamy.
Serve your goulash recipe with cheese hot, garnished with fresh parsley or a side of crusty bread. This comforting dish is perfect for a cozy dinner with family and friends, or as a hearty meal to warm you up on a cold day. Enjoy your delicious goulash with cheese, and let the flavors transport you to the heart of Hungary!
