Are you looking for a delightful and easy-to-make appetizer that will impress your guests at your next gathering? Look no further than the cream cheese pinwheels recipe. These flavorful pinwheels are a crowd-pleaser, combining the creamy richness of cream cheese with the savory taste of your favorite herbs and spices. Whether you’re hosting a party, a casual get-together, or simply want to add a touch of elegance to your dinner table, cream cheese pinwheels are the perfect choice.
These pinwheels are not only delicious but also visually stunning. The vibrant colors of the ingredients, such as red peppers, spinach, and tomatoes, make them a feast for the eyes as well. The best part is that they are incredibly easy to make, requiring minimal preparation time and only a few simple ingredients. So, let’s dive into the cream cheese pinwheels recipe and start rolling out some mouthwatering treats!
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup baby spinach leaves
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced cucumbers
– 1/2 cup sliced cherry tomatoes
– 1/4 cup sliced red onions
– 1/4 cup crumbled feta cheese
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese, sour cream, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
2. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Arrange the spinach leaves, red bell peppers, cucumbers, cherry tomatoes, and red onions on a large cutting board or work surface.
4. Spread the cream cheese mixture evenly on a large sheet of parchment paper or wax paper.
5. Drizzle the lemon juice and olive oil mixture over the cream cheese mixture.
6. Sprinkle the crumbled feta cheese, chopped parsley, and chopped dill over the cream cheese mixture.
7. Carefully roll up the parchment paper with the cream cheese mixture, starting from the long end. Roll as tightly as possible to ensure the ingredients stay in place.
8. Once rolled, cut the pinwheel into 1-inch slices using a sharp knife.
9. Arrange the pinwheels on a serving platter and serve immediately or cover and refrigerate until ready to serve.
These cream cheese pinwheels are a fantastic way to showcase your culinary skills while impressing your guests with their delicious taste and stunning presentation. Enjoy them as a appetizer, a side dish, or even as a light meal. Get ready to impress with this delightful cream cheese pinwheels recipe!
