Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further! Today, we are sharing a recipe for hot crab dip with cream cheese, a mouthwatering dish that combines the richness of cream cheese with the savory taste of fresh crab meat. Perfect for any occasion, this dip is sure to be a hit at your next gathering.
Hot crab dip with cream cheese is a delightful combination of flavors that will have everyone reaching for seconds. The creamy texture of the dip, coupled with the delicate taste of the crab meat, creates a mouthwatering experience that is simply irresistible. Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this recipe is a must-try.
Here’s what you’ll need to make this delicious hot crab dip with cream cheese:
– 1 package (8 oz) cream cheese, softened
– 1 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Old Bay seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon Old Bay seasoning
– 1 teaspoon lemon juice
– 1 lb lump crab meat, picked over and drained
– 1/2 cup panko breadcrumbs
– 1/4 cup melted butter
– Salt and pepper to taste
Now, let’s dive into the steps to create this delightful dip:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, Old Bay seasoning, garlic powder, paprika, and lemon juice. Mix until well combined.
3. Stir in the lump crab meat until evenly distributed throughout the mixture.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the mixture over the top of the crab dip.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional lemon wedges and a sprinkle of fresh parsley, if desired.
Hot crab dip with cream cheese is the perfect appetizer to serve with crackers, bread, or vegetables. Its creamy texture and savory flavor will have your guests raving. Enjoy this delightful dish at your next event, and remember to double the recipe if you’re expecting a large crowd!
