Cream cheese crab rangoon is a beloved appetizer that has won the hearts of many with its delectable blend of cream cheese, savory crab, and crispy fried pastry. If you’re looking to impress your guests with a mouthwatering dish, then look no further than this cream cheese crab rangoon recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to delight your taste buds and leave everyone asking for more.
These flavorful bite-sized morsels are perfect for any occasion, from a casual gathering with friends to a formal dinner party. The golden-brown crust encases a creamy, crab-filled center that’s simply irresistible. In this article, we’ll guide you through the steps to create your own batch of these delightful treats. Get ready to indulge in the ultimate cream cheese crab rangoon experience!
Ingredients:
– 1 package of cream cheese, softened
– 1 lb. lump crab meat, drained
– 1/4 cup green onion, chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 can of refrigerated crescent roll dough
– Vegetable oil, for frying
Instructions:
1. In a medium-sized bowl, mix together the softened cream cheese, lump crab meat, chopped green onion, soy sauce, sesame oil, garlic powder, salt, and black pepper. Stir until well combined.
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Open the crescent roll dough and separate the triangles. Roll each triangle into a log shape, then cut each log into 3 equal pieces.
4. Take a piece of dough and place a spoonful of the cream cheese crab mixture in the center. Wrap the dough around the mixture, forming a crescent shape. Pinch the edges to seal.
5. Repeat the process with the remaining dough and filling.
6. In a large, deep skillet, heat about 1 inch of vegetable oil to 350°F (175°C). Carefully place the cream cheese crab rangoons in the oil, ensuring they are not overcrowded.
7. Fry the rangoons for about 2-3 minutes on each side, or until they are golden brown and crispy.
8. Remove the rangoons from the oil using a slotted spoon and transfer them to the prepared baking sheet. Bake for an additional 5-7 minutes, or until the pastry is fully cooked and golden brown.
9. Serve the cream cheese crab rangoons hot, garnished with a squeeze of lemon juice and a sprinkle of sesame seeds, if desired.
Now that you’ve mastered the art of making cream cheese crab rangoon, you can enjoy this tasty appetizer any time you please. With this recipe, you can easily customize the flavors to suit your preferences, such as adding additional spices or using different types of seafood. So, gather your friends and family, and let the cream cheese crab rangoon recipe be the star of your next gathering!
